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International Conference on Obesity & Nutrition , will be organized around the theme “Obesity & Nutrition: Current Trends, Awareness & Management in Health”

Obesity & Nutrition 2018 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Obesity & Nutrition 2018

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Weight treating involves the commix of dietary, physical activity & way of life changes. A few Medications supplementally be utilized. Orlistat, lorcaserin hydrochloride, phentermine, and phentermine/topiramate are FDA affirmed drugs utilized for treating heftiness. Anticonvulsants, Antidepressants, and metformin were utilized off-mark. Extra to this, amass intercessions were more viable in diminishing weight and enhancing glycaemic control. Among more seasoned grown-ups, assemble mediations are best than one-on-one preparing. 

  • Track 1-1Insights on Nutritional Findings & Eating Metabolic Disorders
  • Track 1-2Calorie Count & Low Fat Energy Restricted Diet
  • Track 1-3Steroids & Hormones in Obesity
  • Track 1-4Exercise, Obesity & Memory Function
  • Track 1-5Dietary Supplements Therapies for weight loss
  • Track 1-6Pharmacologic Mechanisms of Prescription weight loss
  • Track 1-7Energy Balance & Body Composition
  • Track 1-8First Line Treatment:Lifestyle, Diet & Exercise
  • Track 1-9Physical activity, Yoga & Naturopathy
  • Track 1-10New Trends in Weight Loss Management

The percentage of children with obesity in the United States has more than tripled since the 1970s. About one in five school-aged children (ages 6–19) has obesity. BMI percentile is preferred for measuring children and young adults (ages 2–20) in the long term; childhood obesity is also associated with having obesity as an adult which is linked to serious conditions and diseases such as heart disease, type 2 diabetes, metabolic syndrome, and several types of cancer. The prevalence of obesity has remained fairly stable at about 17% and affects about 12.7 million children and adolescents.

  • Track 2-1Public health strategies to prevent Obesity
  • Track 2-2Childhood Obesity prevention from Pregnancy
  • Track 2-3Unhealthy Products: Marketing/ Advertisements and Awareness
  • Track 2-4to Enhance Food Environment in Public Recreation and Sport Settings
  • Track 2-5Foods and Beverages Marketing: Effect and Role of Legal Ethics

Over the next 20 years, the number of obese adults in the country is forecast to soar to 26 million. According to health experts, such a rise would result in more than a million extra cases of type 2 diabetes, heart disease and cancer. Obesity is also no longer a condition that just affects older people, although the likelihood does increase with age, and increasing numbers of young people have been diagnosed with obesity. In fact obesity is believed to account for 80-85% of the risk of developing type 2 diabetes, while recent research suggests that obese people are up to 80 times more likely to develop type 2 diabetes than those with a BMI of less than 22. It is a well-known fact that if you are overweight or obese, you are at greater risk of developing type 2 diabetes.

  • Track 3-1Diabetes in children and Adolescents
  • Track 3-2Diabetes and Pregnancy
  • Track 3-3Diabetes and Cardiovascular Complications
  • Track 3-4Diabetic Neuropathy
  • Track 3-5Nutrition and Diabetes
  • Track 3-6Diabetes & Obesity: Current Research Trends

Until recently the relation between obesity and heart disease was viewed as indirect i.e. through covariates related to both obesity and coronary heart disease risk including hypertension; dyslipidemia, particularly reductions in HDL cholesterol; and impaired glucose tolerance or non–insulin-dependent diabetes mellitus. Insulin resistance and accompanying hyper insulinemia are typically associated with these comorbidities. Although most of the comorbidities relating obesity to coronary artery disease increase as BMI increases, they also relate to body fat distribution.  

  • Track 4-1Cardiovascular Diseases
  • Track 4-2Obesity and high blood pressure
  • Track 4-3Bariatric Surgery and Cardiovascular Risk
  • Track 4-4Obesity and Atherosclerosis

Thyroid hormone regulates metabolism in both animals and humans. Patients whose thyroid glands were not working were found to have low BMRs and those with overactive thyroid glands had high BMRs. there has been an increasing focus on the relationship between Thyroid function and body weight in recent years. These thyroid hormone alterations in obesity seem rather a consequence than a cause of obesity, The adipokine leptin seems to be the most promising link between body weight and TSH levels since leptin stimulates the hypothalamic–pituitary–thyroid axis. High serum T3 levels in obesity and overfeeding suggest a role for T3 in metabolic adaptation to these situations: increased basal metabolic rate and thermogenesis in obesity and as a consequence the availability of accumulated energy for conversion into fat is diminished.

  • Track 5-1Hypothyroidism, Metabolism and Obesity
  • Track 5-2Thyroid function in childhood obesity - Associated disorders
  • Track 5-3how is thyroid disease linked to weight and BMI?
  • Track 5-4Relationship between TSH and Body Weight among Euthyroid Individuals
  • Track 5-5Hormonal Imbalance and Thyroid Dysfunction
  • Track 5-6Women Health Conditions in Obesity, Thyroid and Endocrine Disorders

Obesity results in many adverse metabolic effects on health, causing an incrementation in oxidative stress, which leads to endothelial dysfunction, periodontitis, because of the incrementation in proinflammatory cytokines. However, the adipose tissue actively secretes a variety of cytokines and hormones that are involved in inflammatory processes, that fixate on homogeneous pathways involved in the pathophysiology of exorbitant corpulence, periodontitis and cognate inflammatory diseases. So relation between obesity and periodontitis and to review adipose tissue derived hormones and cytokines that are involved in inflammatory processes and their relationship to periodontitis has to be studied.

  • Track 6-1Osteoarthritis
  • Track 6-2Lipid disorders
  • Track 6-3High Blood pressure
  • Track 6-4Incontinence
  • Track 6-5Infertility
  • Track 6-6Pregnancy Complications
  • Track 6-7Various Cancers
  • Track 6-8Skin Infections
  • Track 6-9Mental illness
  • Track 6-10Gout
  • Track 6-11Sleep Apnea
  • Track 6-12Gallbladder disorders
  • Track 6-13Polycystic ovarian syndrome

The link between obesity and risk for several types of cancer is now well established by more than a decade of scientific research. Overweight or obesity is responsible for nearly 25% of the relative contribution to cancer incidence, which ranks second only to tobacco use. Obesity is strongly tied to many of the most common types of cancers, including post-menopausal breast cancer, colorectal cancer and cancers of the endometrium, kidney, thyroid and gallbladder. However, evidence is less convincing and somewhat controversial for prostate cancer, lung cancer and pre-menopausal breast cancer; several studies report an inverse relationship between obesity and these particular cancers.

  • Track 7-1Obesity and breast cancer
  • Track 7-2Ovarian cancer
  • Track 7-3Pancreatic Cancer
  • Track 7-4Liver Cancer
  • Track 7-5Obesity and Gallbladder cancer
  • Track 7-6Obesity and thyroid cancer
  • Track 7-7Obesity and esophageal cancer
  • Track 7-8Obesity and kidney cancer
  • Track 7-9Obesity and Colorectal cancer
  • Track 7-10Obesity and Endometrial cancer
  • Track 7-11Gastric cardia cancer

Most individuals can obtain all the vitamins and minerals needed to meet the recommended dietary allowances and adequate intakes by eating a variety of foods. The current food environment can be complicated, given the multitude of choices and purchasing options available for consumers. Vitamin and mineral supplements are the most common dietary supplements used by approximately 50% of adults and 40% of children in the United States. In fact, those who consume a multivitamin or multimineral on a daily basis may be at risk for excessive intake, or toxicity of certain nutrients

  • Track 8-1Glycaemic control in children and adolescents
  • Track 8-2Vitamin binding proteins
  • Track 8-3Antioxidant rich diet
  • Track 8-4Pre-natal health care
  • Track 8-5Hepatic dysfunctions
  • Track 8-6Family and Community Interventions
  • Track 8-7Dietary & Nutritional Education and Guidance

Weight directing is most gainful for those people who are inordinately corpulent. It gives bolster, direction and consolation to the people for subjugating their solicitousness and likewise enhancing their personal contentment. It emboldens individuals to take measures that assistance them accomplish and maintain right weight for a life expectancy. Legitimate guiding for Extravagant corpulence features the paramountcy of adhering to a good diet and physical action for weight reduction and support, aside from distinguishing some other elements like hereditary variables that are turning into a corpulent. Victual less exercise more one of the puissant obesity counselling. Proper guiding enables the people to understand that weight reduction is a moderate and steady process that requires obligation and diligent work.

  • Track 9-1Cognitive Behavioral Therapy
  • Track 9-2Healthy Life Style Counselling
  • Track 9-3Control of Unhealthy Food and Beverages

Ebb and flow inquire about on Exorbitant corpulence depends on distinguish hereditary, Behavioral, and natural reasons for corpulence; to comprehend that how stoutness prompts sort 2 diabetes and cardiovascular ailments other medical issues and to expand on essential and clinical research revelations and concentrate ingenious aversion and treatment systems. The examination substrata, different offices, private and open sodalities all will postulate critical components in decrementing the pestilence of heftiness.

  • Track 10-1Anti-Obesity Drugs
  • Track 10-2Clinical Studies on Obesity
  • Track 10-3Anti-Obesity Drugs Future development
  • Track 10-4Biomarkers for Assessing Obesity
  • Track 10-5Bio-informatic Tools: Next-Generation Obesity
  • Track 10-6Remote Technologies and Telemedicine

It’s no secret that the amount of calories people eat and drink has a direct impact on their weight: Consume the same number of calories that the body burns over time, and weight stays stable. Consume more than the body burns body weight goes up. Less, weight goes down. Many of those that help to prevent diseases with weight control-foods like whole grains, vegetables, fruits, and nuts. Recent reviews the research on dietary intake and weight control, highlighting diet strategies that also help prevent chronic diseases.

  • Track 11-1Measuring Food Intake
  • Track 11-2Nutrients, Non-nutrients and energy
  • Track 11-3Global Malnutrition
  • Track 11-4Lipids in Human Nutrition
  • Track 11-5Chemicals affecting Food safety

Clinical nutrition is of central importance for our ability to handle diseases in general infections, surgery and trauma in particular. The objective of nutrition therapy is improved patient outcome by-

1) avoiding malnutrition

2) maintaining body tissue and functioning plasma protein stores

3) preventing macro- and micronutrient deficiency

No patient should have inadequate intake of energy and substrates in modern hospital care treatment. The parenteral route can be used prosperously when other alternatives of pabulum are arduous or infeasible. Nowadays, plenarily adequate pabulum can be performed by giving total parenteral alimentation (TPN). The regimen can be individualized to cover different needs. In the short term we can compensate for perturbances in the longer term we can maintain alimental balance.

  • Track 12-1Nutrition & Cardiovascular Health
  • Track 12-2Considerations during intensive care
  • Track 12-3Parenteral nutrition
  • Track 12-4Enteral Nutrition
  • Track 12-5Nutritional assessment
  • Track 12-6Nutrition Physiology
  • Track 12-7Role of Nutrition in prevention of other diseases
  • Track 12-8kidney failure, liver failure

Plant Nutrition Rapidly increasing knowledge on nutrition, medicine, and plant biotechnology has dramatically changed the concepts about food, health and agriculture and brought in a revolution on them. Strong recommendations for consumption of nutraceuticals, natural plant foods, and the use of nutritional therapy and phytotherapy have become progressively popular to improve health and to prevent and treat diseases. With these trends, improving the dietary nutritional values of fruits, vegetables and other crops or even bioactive components in folk herbals has become targets of the blooming plant biotechnology industry. Since years, the production of nutraceuticals is emerging as one of the major global food industries as it gives rise to improved healthcare and increased life expectancy.

  • Track 13-1Herbal Medicine
  • Track 13-2Traditional Medicine
  • Track 13-3Marine Nutraceuticals
  • Track 13-4Probiotics & Prebiotics
  • Track 13-5Nutraceuticals & Natural Medicine Products

Nutrigenetics is the interplay between nutrition and your own genetics as an individual. Genetics alone do not determine your future health and well-being. Instead, it's the interaction between your genetics and your environment, including but not limited to nutrition. It focuses on understanding the interaction between nutrients and other dietary bioactives with the genome at the molecular level to understand how specific nutrients or dietary regimes may affect human health. Nutrigenomics is the study of effects of nutrition, nourishment or lack of nutrition on the genetic expression, and anatomical or physiological changes of a living entity.

  • Track 14-1Personalised Nutrition
  • Track 14-2Nutrigenetics & Omega 3/6
  • Track 14-3Nutrigenetics & Anti-inflammatory nutrients
  • Track 14-4Nutrigenetics & caffeine metabolism

Sports nutrition plays a key role in optimising the beneficial effects of physical activity. Making better decisions with your nutrition and hydration can result in improved performance, recovery and injury prevention. Adequate intake of nutrients is essential for preventing muscle fatigueSports dietetics-USA is dedicated towards promoting nutrition practices that enhance lifelong health, fitness, and sports performance; and advancing the vocation of sports dietetics, empowering individuals to achieve optimal health and performance.

  • Track 15-1Nutrition, Neurotransmitters & CNS Fatigue
  • Track 15-2Healthcare Nutrition for Athletes
  • Track 15-3Caffeine and Creatine Use in Sport
  • Track 15-4Aerobic exercise performance
  • Track 15-5Effect of Beta-alanine on exercise performance
  • Track 15-6β-Alanine or beta-alanine Supplementation
  • Track 15-7Eating Disorders in Athletes

An optimal alimental package should assure adequate intakes of amino acids, carbohydrates, fatty acids, minerals, and vitamins by animals through a supplementary package that modifies deficiencies in basal diets. Dietary supplementation with certain nutrients such as arginine, glutamine and zinc can regulate gene expression and metabolic pathways to enhance immune function, fertility, gravidity outcome, neonatal survival and magnification, victual efficiency and meat quality. The opportune balance of protein, vitamins and all alimentally consequential minerals in diets is needed to make a fruitful pabulum program that is both productive and economical.

  • Track 16-1Feed Quality and Safety Guidelines
  • Track 16-2Livestock Protein Supply
  • Track 16-3Livestock Nutrition Aspects
  • Track 16-4Ruminant Nutrition
  • Track 16-5Non-Ruminant Nutrition

Animal Nutrition deals with alimental benefits on intake of Dairy products genetically modified animal pabulum, Meats and fish. The rapid increase in collective consumption of meat and milk is pushed by millions of people with elevating incomes expanding from mainly starch-predicated diets into diets. The fundamental forces driving these trends are set to perpetuate, and the potential for incremented demand for livestock products remains massive in immensely colossal components of the developing world. Growing consumption of dairy and other livestock products is bringing consequential alimental benefits to astronomically immense segments of the population of developing countries. 

  • Track 17-1Dairy Products
  • Track 17-2Meats and Fish
  • Track 17-3Canned Seafood Products
  • Track 17-4Nutrition from Animal Source

The field of investigation of the role of pabulum in the cancer process is very broad. It is becoming more pellucid as research perpetuates that alimentation plays a major role in cancer. It has been estimated by the American Institute for Cancer Research and the World Cancer Research Fund that 30–40 per cent of all cancers can be averted by opportune diets, physical activity, and maintenance of opportune body weight. It is liable to be higher than this for some individual cancers. Most of the research on alimentation and cancer has been reductionist; that is, a particular aliment or a nutrient has been studied in cognation to its impact on tumor formation/regression or some other end point of cancer at a particular site in the body. These studies are very subsidiary in optically discerning the details of the mechanisms of disease.

  • Track 18-1Childhood Cancer
  • Track 18-2Nutrition and nonmelanoma skin cancers
  • Track 18-3Nutrition and breast cancer
  • Track 18-4Nutrition in Cancer care
  • Track 18-5Nutrition Therapy and benefits
  • Track 18-6Drugs dealing with Cancer cure
  • Track 18-7Managing eating problems caused by Surgery, Radiation & Chemotherapy
  • Track 18-8Dietetics during Cancer Treatment

Current research in Nutrition is exhibiting us which foods may lower our peril of disease, and which are responsible for ill health. Researchers are looking to better understand Pabulum Safety network, Victuals and nutrient intake dietary pattern and dietary guide, Pabulum Quality, Safety and Sustainability. Latest research is providing advances erudition about the correlation between alimentation and health

  • Track 19-1Hospital Dietaries in Patient Care
  • Track 19-2Food Safety Network
  • Track 19-3Food & Nutrient Intake Dietary Pattern and Dietary Guide
  • Track 19-4Food Quality, Safety and Sustainability
  • Track 19-5Public Health and Consumer Protection

You can use this information to make healthier food choices and achieve overall good health.

The Nutrition Facts table gives you information about:

· Calories

· 13 core nutrients

·  % Daily Value (% DV) of nutrients

Foodborne diseases take a major toll on health. Millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by this, WHO Member States adopted a resolution in 2000 to recognize food safety as an essential public health function.

  • Track 20-1Nutrition – Developed vs Underdeveloped country
  • Track 20-2Natural Food-Based Supplements
  • Track 20-3Nutrition & Growth
  • Track 20-4Nutrition Education & Behavioral science
  • Track 20-5Nutritional Epidemiology
  • Track 20-6Nutritional Immunology & Inflammation
  • Track 20-7Nutritional Microbiology
  • Track 20-8Diet Management studies